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Current Issue

Vol. 5 No. 1 (2026): STREAMING Business Journal
DOI: https://doi.org/10.53008/jhcc6d26
Published: 2026-02-14

Articles

  • Peranan Staff Pastry Dalam Membuat Produk Sweet Bread Untuk Kepuasan Pelanggan Di Hotel Sahid Jaya

    Triyono Arief Wahyudi, Martinus Hia
    1-8
    • Pdf Indonesia
  • Pengaruh Pemberian Flavor Pada Produk Minuman Kopi Terhadap Kepuasan Pelanggan  Di Eighteen Coffee Jakarta

    Martinus Hia, Donant Alananto Iskandar
    9-16
    • Pdf Indonesia
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